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acetic acid added adulteration albumin albuminoid alcohol aldehyde alkaline alkaloid ammonia ammonium amount bacillus boiling boric acid bromine butter c.c. of water caffeine calcium calculated carbonic acid casein Cassal cent cheese Chem chemical Chim chloride chloroform coli colour containing cooled copper cream Detection determined digestion dilute dissolved distilled dried drops Estimation ether examination excess experiments extract fat globules filtered filtrate flask formaldehyde gelatin gives glycerin grammes heated Hehner hydrate hydrochloric acid hydrogen insoluble iodide iodine iodine number Jour liquid litre matter method milk minutes mixed mixture neutralized nitric acid nitrogen obtained organic oxalate oxide paper peptone percentage Pharm phosphate potassium precipitate present proteids public analysts pure quantity reaction reagent residue salts samples saponification separated silver Society sodium sodium carbonate soluble specific gravity starch substance sugar sulphate sulphide sulphuric acid temperature titrated tube typhoid volume washed water-bath weighed Zeit