World Food Survey, Issue 5Food and Agriculture Organization of the United Nations, 1985 - Food consumption |
From inside the book
19 pages matching developing market economies in this book
Where's the rest of this book?
Results 1-3 of 19
Contents
INTRODUCTION | 1 |
Page | 11 |
THE INCIDENCE OF UNDERNUTRITION AND MALNUTRITION | 17 |
Copyright | |
1 other sections not shown
Other editions - View all
Common terms and phrases
ACPE countries adults and adolescents Africa agricultural animal anthropometric average per caput Bangladesh basal metabolic rate basis caput dietary-energy intake Category cereals child coefficient of variation costless Côte d'Ivoire cropping cut-off point deficiency developing countries developing market economies diet dietary economic group energy balance energy expenditure energy intake energy requirements estimates factors fats Fifth World Food food aid food balance sheets food consumption food intake food supplies growth rates high-income household incidence of undernutrition income increase indi indicate individuals infections intake distribution kcal kcal/day Latin America malnutrition market economies measures ment methodology Nigeria non-food conditions nutrients nutrition intervention nutritional improvement nutritional problem nutritional status overnutrition percent policies population protein range reduce result rural season Table target tion tional Tunisia undernourished undernutrition variability variations in requirements viduals vitamin women World Food Survey Yemen young children Zambia zX/Y