Country Breads of the World
This collection of original recipes and secrets from bread makers from around the world features 88 easy bread-making recipes, with step-by-step procedures and color photographs. The entire process is explored in depth--from milling the grain to shaping the dough to baking the loaf.
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Milling the grain
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0.6-oz cake fresh active dry yeast bakery baking powder baking sheet best eaten bread is best butter cake fresh yeast cooking Crumble the yeast damp dish towel doubled flavor ﬂour flour and salt floured work surface frozen gently greased heat hollow when tapped I0 minutes inches ingredients King Arthur Flour large mixing bowl leave to cool leave to rise lightly floured liquid loaf pans lukewarm water Lussekatts Maud Foster windmill milk mill Mix the dry mixing bowl mixture olive oil Once thoroughly cooled Otterton pane carasau paratha plastic wrap preheat the oven rapid-rise active dry recipe Return the dough risen dough rolls room temperature rye flour sea salt semolina Shaker shape sounds hollow sourdough starter sticky dough stir stoneground sugar surface and knead tablespoon fine sea tablespoons tandoor tapped underneath teaspoon fine sea toasted Turn unbleached white bread warm wheat white bread flour whole-wheat flour wire rack wood-fired oven