Constructing Ottoman Beneficence: An Imperial Soup Kitchen in JerusalemOttoman charitable endowments (waqf) constituted an enduring monument to imperial beneficence and were important instruments of policy. One type of endowment, the public soup kitchen (>imaret) served travelers, scholars, pious mystics, and local indigents alike. Constructing Ottoman Beneficence examines the political, social, and cultural context for founding these public kitchens. It challenges long-held notions about the nature of endowments and explores for the first time how Ottoman modes of beneficence provide an important paradigm for understanding universal questions about the nature of charitable giving. A typical and well-documented example was the >imaret of Has|s|eki Hurrem Sultan, wife of Sultan Su¬leyman I, in Jerusalem. The >imaret operated at the confluence of imperial endowment practices and Ottoman food supply policies, while also exemplifying the role of imperial women as benefactors. Through its operations, the >imaret linked imperial Ottoman and local Palestinian interests, integrating urban and rural economies. |
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Contents
Devote the fruits to pious purposes | 15 |
What is a waqf? | 17 |
The roots of waqf? | 22 |
Why found a waqf? | 25 |
The Ottomans | 32 |
A Bowl of Soup and a Loaf of Bread | 39 |
The written record | 44 |
Institutions of the endowment | 46 |
Getting started | 105 |
Tax arrears and firewood | 108 |
Food for all | 112 |
Building a bath | 117 |
Dealing in grain | 121 |
Adding to the endowment | 125 |
Feeding Power | 131 |
Provisioning | 132 |
Endowed properties | 48 |
Personnel | 54 |
Soup | 58 |
Why Jerusalem? | 65 |
Ladies Bountiful | 71 |
HurremHelena | 73 |
Beneficence and women in Islamic history | 81 |
The Byzantine factor | 83 |
TurcoMongol heritage | 86 |
The Ottomans | 88 |
The Gender of Beneficence | 93 |
Serving Soup in Jerusalem | 99 |
On management | 104 |
Other editions - View all
Constructing Ottoman Beneficence: An Imperial Soup Kitchen in Jerusalem Amy Singer Limited preview - 2012 |
Constructing Ottoman Beneficence: An Imperial Soup Kitchen in Jerusalem Amy Singer Limited preview - 2002 |
Common terms and phrases
Anatolia Arabic Balkans basic bath Bayram beneficence bread building Byzantine Cambridge caravansaray cauldrons Chapter charity Christian complex construction cooked culture daily Damascus defterleri distributed Economic Edirne endowed properties endowment deed ensure established Evliya Evliya Celebi existed Faroqhi Ferhad foodstuffs foundation founder grain hajj Hasseki Sultan imaret Helena History Holy Hurrem Hurrem Sultan imaret Imperial Harem imperial household imperial women Inalcik included institutions Istanbul janissary Jerusalem imaret kadi Kutadgu Bilig Mamluk manager meals Mecca and Medina medrese Mehmed mosque Mustafa needy numerous Ottoman empire Ottoman imperial Ottoman Turkish Ottoman women patronage patrons peasants Peirce person Philanthropy pilgrims pious poor practice provincial public kitchen Qur'an registers revenues role rulers Selim served Siileyman Siileymaniye sixteenth century social society soup sources specific status sufi sufi residences supply the'imaret tion title deeds Topkapi Palace tradition Tunshuq Turgud Turkish University Press village waqf waqf-making waqfiyya wheat zakat ze'amet
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