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aluminum ammeter amount appliances automatic baking BASE MATERIALS blade bowl broiler bulb BUYING GUIDE characteristics choose circuit breaker color Compare conductor cookies cooking cord cups detergent dishes dishwasher door dryer electric ELECTRIC KNIFE EQUIPMENT AND SUPPLIES evaluate Examine fabric FEATURES SUGGESTED LABORATORY finishes Foot-candle freezer frypans fuse glass griddle GUIDE All points handling hard water heat heights inches inside-frosted instruction book IOWA STATE UNIVERSITY iron kitchen planning knife knives lamp laundering laundry light light meter load manufacturer metal meter Mixer nameplate operation outlet oven pliances plug portable preheated PROBLEMS AND PROJECTS PROCEDURE PURPOSES QUESTIONS FOR DISCUSSION rack range refrigerator Remove rinse Saucepans sheet slices soap SPECIAL FEATURES storage surface switch Teflon temperature Thermoplastic thermostatically tion toast toaster unit or burner USE-CARE INSTRUCTIONS utensils vacuum cleaner voltage washer washing water softener wattage watts wire