Handbook of Marine Macroalgae: Biotechnology and Applied PhycologyThe Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field. |
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Contents
Seaweeds The Wealth of Oceans | |
EcoBiochemical Studies of Common | |
Chemical Composition of Seaweeds | |
Chemodiversitv and Bioactivity within | |
taxonomy | |
Acknowledgments | |
Brown SeaweedDerived Phenolic | |
Antiobesity and Antidiabetic Effects | |
Health Beneficial Aspects | |
Biological Effects of Proteins Extracted | |
Functional Ingredients from Marine | |
Algal Carotenoids as Potent | |
macroalgae | |
Biotechnology of Seaweeds Facing | |
Physiological Basis for the use | |
Significance of the Presence of Trace | |
Structural Peculiarities of Sulfated | |
Extraction and Characterization | |
Enzymeassisted Extraction | |
Structure and Use of Algal Sulfated | |
Bioactive Metabolites from Seaweeds | |
Seaweed Digestibility and Methods | |
Metallation of Seaweed Fucus | |
Biological Properties | |
Brown Seaweed Lipids as Potential | |
Immune Regulatory Effects | |
In Vivo and In Vitro Studies of Seaweed | |
Current Trends and Future Prospects | |
production | |
Detoxification Mechanisms of Heavy | |
Natural Resource Management | |
Seaweed as an Adsorbent to Treat | |
Using the Biomass of Seaweeds in | |
Applications of Seaweed in MeatBased | |
Industrial Applications of Macroalgae | |
Application of Seaweeds in the Food | |
A Dimensional Investigation | |
Seaweed Polysaccharides Food | |
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Handbook of Marine Macroalgae: Biotechnology and Applied Phycology Se-Kwon Kim No preview available - 2011 |
Common terms and phrases
absorption algal alginate amino acids antibacterial antifouling antimicrobial antioxidant arsenic Bifurcaria bifurcata bioactive bioavailability Biochem Biol biological Bourgougnon brown alga brown seaweed Carbohydr carrageenan cell walls chemical Chlorophyta Chondrus coast composition compounds concentration crinitus Cystoseira cytotoxic Dictyota dietary dietary fiber digestibility diterpenes Ecklonia Ecol edible seaweed effects Enteromorpha enzymes extracts fatty acids fiber Fleurence Food Chem fraction Fucales fucans fucoidan fucoxanthin Fucus vesiculosus galactans Gracilaria green algae green seaweed growth human inhibition inorganic iodine isolated Japan Laminaria Laurencia levels lipid macroalgae marine algae marine macroalgae metabolites metal methods mg/kg molecular molecules nodosum Nutr nutrient nutritional organisms Palmaria palmata Phaeophyta phenolic phlorotannins photosynthetic Phycol Phytochemistry plants polysaccharides Porphyra protein red alga red seaweed Rhodophyta samples Sargassum seagrasses sesquiterpenes speciation species structure studies sulfated toxicity trace elements Ulva lactuca Undaria Undaria pinnatifida vitamin vitro vivo
Bibliographic information
| Title | Handbook of Marine Macroalgae: Biotechnology and Applied Phycology |
| Editor | Se-Kwon Kim |
| Publisher | John Wiley & Sons, 2011 |
| ISBN | 1119977657, 9781119977650 |
| Length | 608 pages |
| Subjects | › › Science / General Science / Life Sciences / Botany Science / Life Sciences / Marine Biology |
| Export Citation | BiBTeX EndNote RefMan |