Blueprints for Restaurant Success |
Common terms and phrases
15 minutes Baked Barbecued Beat BLUEPRINT boil bone-in Boneless veal Braised bread briskets Broiled brown Brush tops butt Butter cake Celery cheese Chicken collagen Cream Croquettes Cutlet Dinner dishes dough Eggs employee flavor Flour all purpose food cost Fried Fryers Gallons gals Garlic gravy griddle grill Hamburger heat inch juice Lamb lbs 1/2 Pound lbs 8 ozs loaf loaves margarine melted menu items menu price milk Onions ounces oven oz 2 tbs oz steak ozs cooked Boneless ozs cooked Cooked ozs raw pancakes payroll Pepper pieces pies Place Pork potatoes Pound 16 lbs Pound 20 Pound 48 recipes refrigerator restaurant rib eye Rice Roast roll salad sauce Seasoning salt Serve shrimp Simmer Sirloin Sirloin Steak slices strip Sugar granulated Sweetbreads Swiss Steak T-Bone T-Bone Steak temperature tender Tenderloin Tomato Top Round trimmed turkey Veal waitresses Wenzel WENZEL'S MENU MAKER