Along the Wine Trail, Volume 5Sun Printing and Publishing Ass'n., 1937 - Liquors |
Contents
The Perfect Dinner | 6 |
A Gastronomic Event | 12 |
Gastronomic Treats | 19 |
10 other sections not shown
Common terms and phrases
American Culinary Federation bake bay leaf beef beer boil Bordeaux wine bottle brandy brown Burgundy wine butter Calvados celery champagne Chateau cheese chef chicken chopped Claret cocktail glass Cocktail One-half COCKTAIL Recipe Cognac Cointreau cream Cuban rum Culinary curacao dinner dish Distilled dry gin egg yolks Eggnog famous fermented filet fire flour French vermouth fresh Friends of Escoffier grenadine half Holland gin hot oven Hotel ice and strain Italian vermouth Jamaica rum jigger Knickebein lemon juice liquor lobster maraschino marinade meat menu minutes mousse mushrooms nutmeg one-fourth one-sixth one-third onions orange juice ounces oysters paprika parsley peel pepper pieces pint port wine pound punch quart remove Rhine wine roast salad salt sauce saucepan Scotch whisky season served Shake shallots sherry slices spoon sprigs Stir strain into cocktail sugar tablespoonful tartelette taste teaspoonful tomato truffles two-thirds venison vermouth Wine Trail