ASHRAE Handbook & Product Directory |
Contents
HANDBOOK OF FUNDAMENTALS 1967 SYSTEMS AND EQUIPMENT Volume ix XXV xxxiii AIRCONDITIONING AND HEATING APPLICA... | 12 |
SECTION I | |
Residences | 1 |
Copyright | |
42 other sections not shown
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Common terms and phrases
air conditioning air distribution air flow air supply air-conditioning system application areas ASHRAE bacteria brine building capacity carbon dioxide cartons Chapter cheese chilling clean coil compressor concentration condenser containers cooler cooling cost damper dehumidified dry-bulb temperature dryer drying duct effect effective temperature engine equipment evaporator F deg factors film filters fish flavor floor freeze drying freezer freezing frozen foods fruit handling heat gain heat transfer heat transfer coefficient heaters hood humidistat ice cream installed juice latent heat located loss maintained material meat method milk moisture content odors operation outdoor air package perature percent pipe plant poultry precooling pressure psychrophilic pump radiation recirculated reduced refrigeration relative humidity removal sensible heat shelter space sq ft storage stored supply air surface tank temperature thermal thermostat tion ture units usually valve ventilation