The Complete South African Cookbook
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
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25 ml butter 30 minutes apricot bay leaf Béchamel sauce black pepper blend bouquet garni bowl breadcrumbs brown butter or margarine carrots casserole cayenne pepper celery Cheddar cheese clove garlic coarsely chopped Cooking time 15 cool cornflour diced dough dry ingredients egg whites egg yolks finely chopped parsley fish freezing fruit g butter garlic garnish greased green pepper grill kJ per portion large saucepan lightly litres low heat mayonnaise meat Melt the butter minced mixed mixture ml dried ml finely chopped ml flour ml grated ml ground ml lemon juice ml milk ml oil ml pepper ml salt ml sugar ml water mushrooms oven parsley pastry peeled Place potatoes Prep time 20 purée recipe refrigerator Remove roasting salad salt 2 ml salt and pepper sauce saucepan sauté Serve at once simmer soup spoon Sprinkle stirring stove syrup thinly sliced tomato vanilla essence vegetables Worcestershire sauce