Domestic Science

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CUP Archive, 1990 - Artists' books - 18 pages
 

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Contents

CHAP PAGE I FUELS COMBUSTION FLAME
23
VENTILATION
43
HEATING
57
LIGHTING
84
WATER IN THE HOUSEHOLD
105
SALT AND ITS DERIVATIVES
128
CLEANSING AND BLEACHING
148
STARCH ITS NATURE AND CHIEF DERIVATIVES
175
THE SUGARS
190
FERMENTATION ALCOHOL AND THE VEGETABLE ACIDS
203
FOOD COOKING AND DIGESTION
221
PRESERVATION OF Foop DISINFECTION
243
METALS IN DOMESTIC USE
270
EXAMINATION QUESTIONS
284
ANSWERS to Questions involving calculations
290
INDEX
291

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Page 298 - hard " and " soft " as applied to water? What are the two classes of "hard" water By what means can a " hard " water be softened, and what is Clark's method for doing this?

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