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Dk Pub, Feb 27, 2007 - Gardening - 192 pages
24 Reviews
An expert on organic gardening explains how to create the finest compost from ingredients found around the house, in a handbook that includes step-by-step photographs and instructions on practical composting tools and techniques.

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Review: Compost: The natural way to make food for your garden

User Review  - Kelly Martin - Goodreads

If I had of read this book when I started composting I would never have down it! He makes it sound so much harder than it really is. I've been composting for almost 20 years now. I have two bins of my ... Read full review

Review: Compost: The natural way to make food for your garden

User Review  - Christine K - Goodreads

I think this is a really good book for someone like myself that's just getting interested in composting. It's photo heavy which is easy on the eyes but also shows exactly what they mean when they talk ... Read full review

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About the author (2007)

Dr Ken Thompson recently retired as Senior Research Fellow and Honorary Senior Lecturer of the Department of Animal and Plant Sciences at the University of Sheffield. He is author of several books, including "The Book of Weeds, An Ear to the Ground: Understanding Your Garden" and "No Nettles Required: The Reassuring Truth about Wildlife Gardening", and co-author of "The Ecology of Seeds".

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