Culinaria Hungary

Front Cover
Vince, 1999 - Cooking - 318 pages
"Salami, goulash, pancakes, and many other delicacies - that's what Hungarian cuisine is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The secret of Hungarian cuisine lies in the traditional preparation techniques, which allow the full flavor of the typical ingredients to develop."--BOOK JACKET.

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