Culinaria Hungary

Front Cover
Vince, 1999 - Cooking - 318 pages
7 Reviews
"Salami, goulash, pancakes, and many other delicacies - that's what Hungarian cuisine is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The secret of Hungarian cuisine lies in the traditional preparation techniques, which allow the full flavor of the typical ingredients to develop."--BOOK JACKET.

What people are saying - Write a review

User ratings

5 stars
4 stars
3 stars
2 stars
1 star

Review: Hungary (Culinaria)

User Review  - Kathy - Goodreads

Beautiful book combining history, culture, flavour and recipes. Love it. Read full review

Review: Hungary (Culinaria)

User Review  - Esti - Goodreads

The table of contents is somewhat nonsensical and the index is useless, but everything my mother and I have made from this book comes out tasting just like my grandmother used to make. Read full review

References to this book

Bibliographic information