Terry Robards' New Book of Wine: The Ultimate Guide to Wines Throughout the World |
Contents
Introduction | 7 |
Grape Varieties | 15 |
Classic Wine and Food Combinations | 36 |
Copyright | |
2 other sections not shown
Common terms and phrases
acres alcohol American appellation Barolo Beaujolais blended Bordeaux bottle bouquet brand Burgundy Cabernet Sauvignon California Cellars Châ Chablis Champagne Chardonnay Château Chenin Blanc Chianti classification of 1855 Clos connoisseurs consumed Côte d'Or Côte de Beaune Côte de Nuits County deaux dessert wines District duced elegant fermentation flavor France French full-bodied Gamay German wine German wine law Gewürztraminer grand cru grand cru classé grape varieties grapes Graves growers growth harvest Italian wine Italy Johannisberg Riesling label Latour Margaux markets mature Médoc Merlot Mosel Napa Valley Pauillac percent Pinot Noir planted Pomerol Port premiers crus premium varietals quantities red wines region Rheingau Rhine Rhône Rioja River robust rosé Saint-Emilion Sauternes Sauvignon Blanc Sherry sometimes Sonoma sparkling wines sugar sweet table wines taste tend vines vineyard names vineyards vinified vintage white wines winemaker winery wines are produced wines produced yards Zinfandel