1080 Recipes

Front Cover
Phaidon Press, Oct 1, 2007 - Cooking - 960 pages
2 Reviews
1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 RECIPES has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 RECIPES is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially-commissioned photographs.

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1080 recipes

User Review  - Not Available - Book Verdict

Simone Ortega, who was born in France but emigrated to Barcelona before World War II, wrote the first edition of her ambitious cookbook more than 30 years ago, and it has been Spain's best-selling ... Read full review

The classic!

User Review  - gjrm55 - Overstock.com

This is the classic Spanish cookbook. Its like the Joy of Cooking for Spain. Youve got to have it if youre serious about Spanish food. Read full review

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About the author (2007)

Simone Ortegahas been writing about cooking for over 50 years and three generations of Spaniards have learned to cook through her books on gastronomy, which have sold millions of copies nationwide. She is considered one of the foremost authorities on traditional Spanish cooking, and has contributed articles and recipes to countless newspapers and magazines. 1080 is her most famous and best selling cookbook.

Inez Ortega has worked with her mother, Simone, for many years and is an established and highly regarded food writer in her own right.

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