Nutrition and You With Readings |
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Common terms and phrases
absorption adults alcohol Americans amino acids amount antioxidant ascorbic acid athletes beans blood pressure body fat body weight bone calcium calories cancer carbohydrates cause cells cereals cheese cholesterol chromium clinical colds consume consumption contain cooked daily decrease deficiency diabetes diet dietary fiber dietary supplements doses drugs effects elderly energy ergogenic excess exercise fatty acids folate folic acid Food Guide Pyramid fruits and vegetables functional foods glucose grains grams health claim heart disease high blood increase intake iron juice label leptin less liver lose weight low-fat lower meat metabolic milk minerals muscle niacin nutrients nutrition obesity osteoporosis overweight percent person placebo pounds pregnancy prevent problems protein recommended reduce salt saturated fat says scientific selenium serving sodium sources studies sugar symptoms Table tissues toxic trans fat vitamin B12 women yogurt zinc
Bibliographic information
| Title | Nutrition and You With Readings |
| Author | William A Forsythe, III |
| Edition | 5, illustrated |
| Publisher | Contemporary Pub Co of Raleigh, 1998 |
| ISBN | 0898922275, 9780898922271 |
| Length | 302 pages |
| Subjects | › Diet Health & Fitness / Nutrition Language Arts & Disciplines / Readers Nutrition |
| Export Citation | BiBTeX EndNote RefMan |