A Comparative Study of the Selection and Cost of Meals Purchased by Men and Women in the Cafeteria of the New York State College of Home Economics |
Common terms and phrases
13 per cent approximately average price paid BEVERAGES Milk Breadstuffs buttermilk cafeteria cake cantaloupe cereal Cheddar Cheese Chefs salad chose this item Cold Puddings Cole Slaw College of Home cooked vegetables Cornell University cost of meals cottage cheese cream diets dinner disliked English muffins food preferences French toast frequently selected fried fruit juice fruit salad Grapefruit greater percentage Half-pint homogenized milk head lettuce Hot desserts Hotbreads larger percentage less Lima beans lunch meals purchased menu items Miscellaneous Items Juice muffins noon meal nutritious meals observed one-fifth one-fourth one-third Patrons Selecting percentage of men Percentage of Patrons percentage of women pint popular potatoes rice sample group Sandwiches Selecting Each Item selection and cost served sessions SF SF SF smaller percentage soup steak summer and fall Summer Fall tomatoes trays two-fifths vegetable salads whole wheat bread women bought women chose Women Men Women women purchased women selected yellow vegetables