Vegetable Production and Practices

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CABI, Jan 30, 2015 - Science - 486 pages
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
 

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Contents

Chapter 1 Vegetable History Nomenclature and Classification
1
Chapter 2 Tillage and Cropping Systems
16
Chapter 3 Vegetable Seeds and Crop Establishment
27
Chapter 4 Fertilization and Mineral Nutrition Requirements for Growing Vegetables
47
Chapter 5 Irrigation of Vegetable Crops
66
Chapter 6 Mulches
80
Chapter 7 Protected Culture
90
Chapter 8 Organic and Sustainable Vegetable Production
107
Chapter 13 Family Poaceae
248
Chapter 14 Family Amaryllidaceae Subfamily Allioideae
267
Chapter 15 Family Convolvulaceae
289
Chapter 16 Family Brassicaceae
304
Chapter 17 Family Amaranthaceae Subfamily Chenopodiaceae
349
Chapter 18 Family Asparagaceae
369
Chapter 19 Family Polygonaceae
382
Chapter 20 Family Fabaceae
390

Chapter 9 Vegetable Safety
127
Chapter 10 Family Cucurbitaceae
136
Chapter 11 Family Solanaceae
176
Chapter 12 Family Asteraceae
222
Chapter 21 Family Apiaceae
415
Chapter 22 Family Agaricaceae
441
Index
453
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About the author (2015)

Gregory E. Welbaum teaches at Virginia Tech University.

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