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Books Books 1 - 7 of 7 on Lemonade. — Peel six lemons free from pith, cut them up in small pieces, and put....
" Lemonade. — Peel six lemons free from pith, cut them up in small pieces, and put them with two cloves in a bottle, with half a pint of hot water, and place it in a bain-marie, or stewpan, with boiling water, and let it stand by the side of the fire... "
Dainty Dishes for Indian Tables ... - Page 29
1881 - 448 pages
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The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts ...

Alexis Soyer - Cooking - 1850 - 450 pages
...in a bottle, with half a pint of hot water, and place it in a bain-marie, or stewpan, with boiling water, and let it stand by the side of the fire for one or two hours, taking care it does not boil ; remove it and let it remain until cold ; then take...
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The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts ...

Alexis Soyer - Cookery - 1851 - 450 pages
...into a bottle with half a pint of hot water, and place it in a bain-marie, or stewpan, with boiling water, and let it stand by the side of the fire for one or two hours, taking care it does not boil; remove it and let it remain until cold; then take half...
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The Young Housewife's Daily Assistant: On All Matters Relating to Cookery ...

Cre-Fydd - Cookery, English - 1864 - 340 pages
...and serve the barley broth in a tureen. 778. TO CLARIFY DRIPPING. Put the dripping into a saucepan of cold water, and let it stand by the side of the fire till dissolved ; then boil up for a quarter of an hour, and pour it into an earthen pan ; when cold,...
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Cre-fydd's Family fare

1864
...pale brown colour in a quarter of a pound of butter. Put the veal and the beef into an iron pot with a pint of cold water, and let it stand by the side of tho fire for an hour, to draw out the gravy ; then put in the vegetables, the herbs, ham, six peppercorns,...
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Cre-Fydd's Family Fare: The Young Housewife's Daily Assistant on All Matters ...

Cre-Fydd - Cookery, British - 1874 - 340 pages
...pale brown colour in a quarter of a pound of butter. Put the veal and the beef into an iren pot with a pint of cold water, and let it stand by the side of...the fire for an hour, to draw out the gravy ; then put in the vegetables; the herbs, ham, six peppercorns, four cloves, a blade of mace, a piece of garlic...
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Things a Lady Would Like to Know Concerning Domestic Management and Expenditure

Henry Southgate - Cookbooks - 1875 - 543 pages
...to a pale brown colour in a \ of a Ib. of butter. Put the veal and the beef into an iron pot with a pint of cold water, and let it stand by the side of...the fire for an hour, to draw out the gravy ; then put in the vegetables, the herbs, ham, 6 peppercorns, 4 cloves, a blade of mace, a piece of garlic...
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The Housewife's Companion: Compiled and Arranged by Henry M. Mathews ...

Henry M. Mathews - Boston (Mass.) - 1878 - 96 pages
...in a bottle, with half a pint of hot water, and place it in a bain-marie, or stewpan, with boiling water, and let it stand by the side of the fire for one or two hoars, taking care it does not boil ; remove it -and let it remain until cold ; then take...
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