| John Claudius Loudon - 1822 - 1494 pages
...get rid of the violent heat which is produced when the fermentation is most powerful ; it is obvious that preparation must consist in facilitating the...degree of moisture and air in the fermenting bodies are requisite ; and hence the business of the gardener is to turn them over frequently, and apply water... | |
| Agriculture - 1825 - 538 pages
...get rid oí the violent heat which is produced when the fermentation is most powerful, it is obvious that preparation must consist in facilitating the process. For this purpose, a certain degree of mouture and air in the fermenting bodi« are requisite ; and hence the business of the gardener is... | |
| Samuel Frederick Gray - Chemistry, Technical - 1828 - 1118 pages
...whirl) in produced when the fermentation is most powerful, it is obvious that preparation must assist in facilitating the process. For this purpose, a certain degree of moisture and air are requisite ; and hence the business of the operator and gardener is to turn tirai orer fr<Hjo«Dtly,... | |
| Samuel Frederick Gray - Chemistry, Technical - 1830 - 480 pages
...which is produced when the fermentation is most powerful, it a obvious that preparation must assist in facilitating the process. For this purpose, a certain degree of moisture and air are requisite; and hence the business of the operator and gardener is to turn them over frequently,... | |
| Thomas Green Fessenden - Gardening - 1839 - 320 pages
...get rid of violent heat, which is produced when the fermentation is. most powerful, it is obvious, that preparation must consist in facilitating the...frequently, and apply water when the process appears impeded for want of it, and exclude rain when it seems chilled and im14* peded by too much water. Recent stable... | |
| John Claudius Loudon - Gardening - 1849 - 788 pages
...fermentation is most powerful, it is obvious that preparation, whether of leaves, tan, and stable du ng,must consist in facilitating the process. For this purpose,...degree of moisture and air in the fermenting bodies are requisite ; and hence the business of the gardener is to turn them over frequently, and apply water... | |
| Colin MacKenzie - 1853 - 498 pages
...get rid of the violent heat which is produced when the fermentation is most powerful, it is obvious that preparation must consist in facilitating the...process. For this purpose, a certain degree of moisture ami air in the fermenting bodies are requisite; and hence the business of the gardener is to turn them... | |
| Thomas Green Fessenden - 1857 - 672 pages
...which is produced when the fermentation is most powerful, it is obvious, that preparation must consNt in facilitating the process. For this purpose, a certain...frequently, and apply water when the process appears impeded for want t( it, and exclude rain when it s*;ms chilled and im 14* peded by too much water. Recent stable... | |
| Colin MacKenzie - Formulas, recipes, etc - 1867 - 510 pages
...fncilitating the process. For this purpuse a certain degree of moisture and air in the fermenting bodies are requisite, and hence the business of the gardener...and exclude rain when chilled with too much, water. Recent stable-dung generally requires to lie a month in ridges or beds, and be turned over in that... | |
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