Lots of Fat and Taste Recipes

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John De Kleine, May 1, 2009 - Cooking - 524 pages
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A very different kind of a cook book. Most recipes in this book date back to a time when cholesterol was unknown and a triglyceride was thought of as a creature that walked with the dinosaurs. A time when food was eaten because it tastes good, rather than if it was healthy or not. If it didn´t taste good, you didn´t eat it (consider small children and strained spinach or peas). These recipes are not for the diet or health conscious person as they contain lots of fat, butter, meat drippings (lard) and such. Also, they should not to be eaten as a daily fare because most of them are considered to be unhealthy at this point in time. However, when you get a craving for something that tastes better than cardboard, sawdust, leather or mush, it´s time to break out these recipes. When you finish one of these meals you´ll know that you´ve eaten something that really satisfies your taste buds without all the doctoring of spices to add flavor. Now you can go back to healthy diet foods until the urge hits you again to have a really great tasting meal.
 

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Contents

ENTRÉES
3
Paella
21
Stompot
33
Leg of Lamb
41
SchnitzelsGerman
49
x
50
Cioppino
77
Scallop Recipes
96
Bagel Recipes
237
Pizza Dough
261
Ambrosia
293
Seafood Pasta
299
Albondegas
307
Gazpacho
313
SAUCES N SUCH
327
Steak
357

Shrimp Scampi
103
Artichoke Nibbles
111
Eggplant Parmesan
117
Spanish Rice
123
SweetSour Cabbage
129
Barbecue
139
Beef Burgundy
146
Goulash
152
Vegetables
159
BREADS N SUCH
199
Berlinerkranzer
393
Fattigmann
399
Boston Cream
415
Linzertorte
421
Apple Fritters
431
Bread Pudding
437
Dutch Baby
443
Holy Toledo
449
APPENDIX 1DEFINITIONS
469
Copyright

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