The Vegetarian Cookbook

Front Cover
Anness Publishing, Feb 9, 2006 - Cooking - 256 pages
0 Reviews
Whether you're hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such as Rice Noodles with Chile Vegetable Sauce or Vegetable Fajitas, this book takes you through every stage.

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (2006)

Linda Fraser is Archivist and Chief Curator of the Canadian Architectural Archives.

Bibliographic information