The Vegetarian Cookbook

Front Cover
Anness Publishing, Feb 9, 2006 - Cooking - 256 pages
2 Reviews
Whether you're hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such as Rice Noodles with Chile Vegetable Sauce or Vegetable Fajitas, this book takes you through every stage.

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User Review  - grlygrl1 -

I wanted to start with simple delicious vegetarian recipes and the book had to HAVE pictures of each recipe. This book is easy to follow recipes so far are fabulous. One problem with the ingredient ... Read full review

SOOOOO disappointed.

User Review  - annainatlanta -

A friend loaned me her glorious copy of this wonderful cookbook. I easily have over a hundred vegetarian cookbooks and this borrowed copy became my all time favorite. When I ordered it from Overstock ... Read full review

About the author (2006)

Linda Fraser is Archivist and Chief Curator of the Canadian Architectural Archives.

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