Fix-It and Enjoy-It: All-Purpose, Welcome-Home Recipes
This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series.
Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook is by New York Times bestselling author Phyllis Pellman Good, lead author of the Fix-It and Forget-It Cookbook series (more than 8.8 million copies already sold!). Fix-It and Enjoy-It Cookbook brings you: delicious food for everyday that is easy to prepare; recipes which use ingredients that are already in most cooks' cupboards; recipes which are not intimidating; the skills they require are simple and basic; nutritional food which your family and friends of all ages will heartily enjoy!
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About FixIt and EnjoyIt Cookbook
Soups Stews and Chilis
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13 baking pan 15 minutes 20 minutes Baking 6-8 servings Prep almonds apples Bake at 350 baking dish baking powder baking soda beans beat bine Blend boil brown sugar cake celery cheddar cheese cinnamon cloves combine confectioners sugar cookie Cool cornstarch cream cheese crust cup brown sugar cup butter cup grated cup milk cup shredded cup water cups flour diced dough drained fresh frozen greased greased 9 ground beef ingredients large mixing bowl large skillet lemon juice mayonnaise medium-sized melted butter minced minutes Chilling minutes Cooking mixing bowl mixture mushrooms olive oil oregano oven Parmesan cheese parsley pasta pecans potatoes recipe Refrigerate salad salt 1 tsp salt V2 sauce saucepan saute separate bowl servings Prep simmer skillet small bowl soup sour cream Spoon Sprinkle Stir Tbsp tomatoes utes V2 cup V2 cup chopped V2 tsp vanilla vegetable vinegar whipped topping Worcestershire sauce