A Sociology of Food and Nutrition: The Social Appetite

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John Germov, Lauren Williams, Lauren Therese Williams
Oxford University Press, 1999 - Medical - 332 pages
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.

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Standardising Food Production
Food and the Environment
Mark Lawrence and John Germov

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About the author (1999)

John Germov, Dept of Sociology and Anthropology, University of Newcastle. Laura Williams, Dept of Nutrition and Dietetics, University of Newcastle.

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