The Vietnamese Cookbook Vietnamese recipes, from snacks to drinks, with introductions, glossary of ingredients, translation of Vietnamese terms, some full-colour photographs, and index. The Melbourne authors are a food-consultant specialising in international cuisines and a Vietnamese soup-kitchen proprietor. |
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Bibliographic information
| Title | The Vietnamese Cookbook |
| Authors | Meera Freeman, Lê Văn Nhân |
| Publisher | Viking, 1995 |
| ISBN | 0670906727, 9780670906727 |
| Length | 160 pages |
| Export Citation | BiBTeX EndNote RefMan |