Small Food

Front Cover
Simon & Schuster, 2001 - Cooking - 174 pages
SMALL FOOD contains an array of deliciously tempting bite-sized food to serve on special occasions or when having friends around for drinks. Whether planning for morning, noon or evening, SMALL FOOD provides a choice of exciting and cosmopolitan treats to match any occasion.
Varying from the simple to the more complicated, these recipes are a vivid and imaginitive combination of flavours and cultures. The recipes are arranged by style, influence and event to make it easier for you to select the theme and approach for your special event. Choose from French, Asian or by season. Is it a Christmas party or a day at the races? A sophisticated evening affair or watching sports with friends? Brigid Kennedy has solutions, suggestions and tantalising recipes for you to give your party pizzazz and that special touch.

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