Cheese

Carol Jones

Macmillan Education, 2002 - Juvenile Nonfiction - 32 pages

Photographs and text describe how cheese is made by hand, and in a factory. Discusses the history, and how cheese is used in many dishes around the world. Includes a recipe. Suggested level: primary, intermediate.

Bibliographic information

• Title: Cheese; From farm to you, Carol Jones
• Author: Carol Jones
• Publisher: Macmillan Education, 2002
• ISBN: 0732967635, 9780732967635
• Length: 32 pages
• Subjects: Juvenile Nonfiction / Social Science / General