Advances in Chemistry Series, Issue 149 |
Contents
Occurrence of Mycotoxins in Foods and Feeds | 23 |
The Role of Aflatoxin in Human Disease | 51 |
Chemical Methods Investigated for Detoxifying Aflatoxins | 58 |
Copyright | |
14 other sections not shown
Common terms and phrases
accumulation acetate Acta activity aflatoxin aflatoxin B₁ aflatoxin contamination Agric Alternaria Amer Anal animals antibiotic Appl aromatic Aspergillus flavus Biochem Biol biosynthesis carbon caused cells Cereal CH3 CH3 CH3O Chem chemical Ciegler citrinin cm¹ compounds corn cottonseed cultivars culture cyclization cyclopium cytochalasin derivatives detected disease doublet Drechslera ether EtOH Figure foods and feeds fungi fungus Fusarium gliotoxin glycoalkaloids grain H OH Helminthosporium Hesseltine hydroxyl infection inhibit inoculated isolated kernels kojic acid Kuć lactone levels liver metabolites methyl mg/kg mice Microbiol moiety moisture mold moldy mycotoxins NRRL occurring OCH3 ochratoxin OH OH ophiobolin oxidation pathogen Pathol patulin peanuts penicillic acid Penicillium phytoalexins Phytopathology plants potatoes protons R₁ Raistrick reaction reported rice ring rishitin samples solanine species spectra spectrum sporidesmin sterigmatocystin Structure studies sulfur synthesis Table Tetrahedron Lett tion tissue toxic Toxicol trichodermin trichothecenes viridicatum wheat yield zearalenone µg/kg он