Principles of Catering Design

Front Cover
Architectural Press, 1973 - Business & Economics - 148 pages

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Principles of Catering Design
Fred Lawson
Snippet view - 1978

Bibliographic information

TitlePrinciples of Catering Design
AuthorFred R. Lawson
Editionillustrated
PublisherArchitectural Press, 1973
ISBN0851395333, 9780851395333
Length148 pages
Subjects ›  › 

Business & Economics / Industries / Food Industry
  
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