Goodbye Culinary Cringe

Front Cover
Allen & Unwin, 1996 - Food habits - 240 pages
Does Australia have a cuisine? This is a provocative guide to the way Australia eats in the 1990s

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (1996)

Cherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor to Abc Radio National's 'Food Program'.

Bibliographic information