Milk and Milk Products from Medieval to Modern Times: Proceedings of the Ninth International Conference on Ethnological Food Research, Ireland, 1992Patricia Lysaght |
Contents
The Consumption of Dairy Products in The Netherlands | 3 |
The Use of Milk and Milk | 14 |
Milk in the Rural Culture of Contemporary Assyrians in | 27 |
Copyright | |
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According added Åland animals bain-marie beginning belief boiled bread butter called cattle century changes cheese chocolate common considered consisted consumed consumption contain cooked cookery books countries course cows culture curds custom dairy products diet dish drink early eaten Edinburgh eggs especially evidence example farm farmers festival fresh Gent gomme grain half household Humor ice cream ice-cream Icelandic important included increase industry Irish kind known koumiss less living meal means meat Middle milk products mixed mixture morning München Munich natural nineteenth century peasants period Philadelphia porridge preparation quantity recipes REFERENCES regions retail salt season served small beer society sold sometimes soups sour sour milk sugar summer supply taste trade traditional usually whey woman women