The Governor-general's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521-1935 |
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Contents
PROLOGUE Buen Provecho | 13 |
CHAPTER There is No Hunger in Paradise | 21 |
Come and Get ItThe Rice Requirement The Silent Conquest | 29 |
Copyright | |
6 other sections not shown
Common terms and phrases
added agua American areas baking bamboo banana became boiled bread cakes called century chicken Chinese City coconut cold Collection colonial common considered cooking cover culinary dining dishes drink early eating eggs Filipino fire fish flavor flour four fresh fruit glass governor-general ground guests hand Hotel imported included isang Islands juice keep kitchen known later leaves leche Library living Manila meal means meat menu milk Miss mixed nang native never offered original Philippines plant plate pork preferred prepared recipe rice roasted royal salt sauce Schools served soup Source Spanish spoon sugar sweet Tagalog taste taza term tion turn usually vegetables wine
Bibliographic information
| Title | The Governor-general's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521-1935 |
| Author | Santa Marķa Sta. Marķa |
| Publisher | Published and exclusively distributed by Anvil, 2006 |
| Original from | the University of Michigan |
| Digitized | Aug 26, 2009 |
| ISBN | 9712716961, 9789712716966 |
| Length | 318 pages |
| Export Citation | BiBTeX EndNote RefMan |