My Family Feast: A World Of Family Recipes And Traditions

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Hardie Grant, Aug 3, 2010 - Cooking - 256 pages
My Family Feast is a loving celebration of food, family, and the stories of life. Each chapter invites you inside a family home for a meal that is prepared to celebrate a special occasion. The families we meet are from all around the globe?Cuba, China, Italy, Afghanistan, and many more. Sharing a meal with someone else's family is still one of the most intimate and insightful experiences that we have available to us in this modern age. It's through grandmothers, grandfathers, aunts, and uncles that people pass down their recipes and traditions. We discover the part that each recipe plays in celebrating and maintaining families' rich cultural traditions.

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About the author (2010)

Sean Connolly has cooked all over the world and has opened two restaurants in Sydney—Astral and Sean’s Kitchen. In recognition of his esteem within Australia’s culinary community and his popularity with food and drink aficionados, Sean has won a host of accolades including both the Sydney Morning Herald Chef of the Year and the GQ magazine Chef of the Year.

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