John Torode's BeefIn this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, and much more. |
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Bibliographic information
| Title | John Torode's Beef |
| Author | John Torode |
| Photographs by | Jason Lowe |
| Edition | illustrated |
| Publisher | Quadrille, 2008 |
| ISBN | 1844006239, 9781844006236 |
| Length | 255 pages |
| Export Citation | BiBTeX EndNote RefMan |