Food Composition Table for Use in Africa: A Research Project Sponsored Jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations
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100 Grams Edible AFRICA Composition aliment B-carotene Equivalent Ribo B-carotene Equivalent Thiamine bean butter CEREALS common Composition in Terms Congo continued Calo Cooked Description Moisture Protein Edible Portion Food EDITION SCIENTIFIC NAME Energy Phos Equivalent Thiamine Ribo Fat total Fiber fermented flavin Refuse Flour Food and Description FOOD COMPOSITION TABLE Food Energy French Name Food Fruit Fruit pulp Grams Edible Portion Grams Grams Grams grams Micro grams Percent Group Haricot hydrate Immature Iron Item Iron Retinol Item Leaves London maize Meal milk millet Moisture Energy Percent grams grams Percent ries phan acid purchased phan acid Refuse Phaseolus phorus B-carotene Equivalent plants poissons Protein Fat Fiber purchased Grams Grams Raw Dried Retinol Phos Retinol Thiamine Root salted seed Smoked Sorghum Terms of 100 Thiamine Phos total Fiber incl Tuber VEGETABLE PRODUCTS VEGETABLES AND VEGETABLE vitamin White whole Whole seed Whole-grain