Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes

Front Cover
Smithmark, 1994 - Cooking - 72 pages
For readers wanting to rediscover the traditional art of canning and preserving at home, this volume provides an overview of all of the methods and includes such tasty recipes as Spiced Peaches, Italian Stewed Tomatoes, and Raspberry Cobbler Jam.

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