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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Wolfgang Schivelbusch - Social Science - 1993 - 260 pages
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and ...
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Wolfgang Schivelbusch - Cooking - 1992 - 264 pages
This rich and captivating book tells the story of how humanity transformed its history in the course of finding the rare condiments, stimulants, intoxicants, and narcotics that ...
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Wolfgang Schivelbusch - Cooking - 1992 - 262 pages
This rich and captivating book tells the story of how humanity transformed its history in the course of finding the rare condiments, stimulants, intoxicants, and narcotics that ...
Snippet view - About this book




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