Sign in
Hidden fields
Advanced Book Search
Books
Books
Advances in Microbial Food Safety
Vijay K. Juneja
,
John P. Cherry
,
American Chemical Society. Meeting
-
Business & Economics
- 2006 -
368 pages
A timely scientific examination and definitive explanation of current food-safety technologies used in preventing, finding/detecting, removing, destroying, predicting behavior ...
Snippet view
-
About this book
Advanced Book Search
My library
Help
Advanced Book Search