Hidden fields
Books Books

Advances in Microbial Food Safety

Vijay K. Juneja, John P. Cherry, American Chemical Society. Meeting - Business & Economics - 2006 - 368 pages
A timely scientific examination and definitive explanation of current food-safety technologies used in preventing, finding/detecting, removing, destroying, predicting behavior ...
Snippet view - About this book




  1. My library
  2. Help
  3. Advanced Book Search