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Books Books 1 - 3 of about 3 editions of Yeast: A Practical Approach.

Yeast : a practical approach

Iain Campbell - 1988 - 304 pages
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Yeast: A Practical Approach

I. Campbell, John H. Duffus - Levure - Manuels de laboratoire - 1988 - 289 pages
The importance of yeasts in the biotechnology industry has progressed well beyond baking and brewing. Yeasts are now the organisms of choice for the incorporation of mammalian ...
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