Hidden fields
Books Books

Pesticide Residues in Food 2006: Joint Meeting of the FAO Panel of Experts ...

World Health Organization, Food and Agriculture Organization of the United Nations - Business & Economics - 2007 - 556 pages
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy ...
Snippet view - About this book

Pesticide Residues in Food 2006: Joint Meeting of the FAO Panel of Experts ...

World Health Organization, Food and Agriculture Organization of the United Nations - Business & Economics - 2007 - 548 pages
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy ...
Snippet view - About this book

Pesticide Residues in Food 2006: Joint Meeting of the FAO Panel of Experts ...

World Health Organization, Food and Agriculture Organization of the United Nations - Business & Economics - 2007 - 656 pages
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3 ...
Snippet view - About this book

Pesticide Residues in Food 2006: Joint Meeting of the FAO Panel of Experts ...

World Health Organization, Food and Agriculture Organization of the United Nations - Business & Economics - 2007 - 660 pages
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3 ...
Snippet view - About this book

Pesticide Residues in Food - 2005: Residues

Food and Agriculture Organization, World Health Organization - Business & Economics - 2006 - 688 pages
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the ...
Snippet view - About this book

Pesticide Residues in Food - 2005: Residues

Food and Agriculture Organization, World Health Organization - Business & Economics - 2006 - 516 pages
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the ...
Snippet view - About this book

Pesticide Residues in Food - 2005: Residues

Food and Agriculture Organization, World Health Organization - Business & Economics - 2006 - 506 pages
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the ...
Snippet view - About this book




  1. My library
  2. Help
  3. Advanced Book Search