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Foodservice Planning: Layout and Equipment
Lendal Henry Kotschevar
-
Business & Economics
- 1985 -
566 pages
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Foodservice Planning: Layout and Equipment
Lendal Henry Kotschevar
,
Margaret E. Terrell
-
Business & Economics
- 1985 -
576 pages
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Food Service Planning: Layout and Equipment
Lendal Henry Kotschevar
- 1967 -
449 pages
No preview available
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Food Service Planning: Layout and Equipment
Lendal Henry Kotschevar
,
Margaret E. Terrell
-
Restaurants
- 1963 -
449 pages
No preview available
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About this book
Food Service Planning: Layout and Equipment
Lendal Henry Kotschevar
,
Margaret E. Terrell
-
Food service
- 1961 -
472 pages
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Food Service Planning: Layout and Equipment
Lendal Henry Kotschevar
,
Margaret E. Terrell
-
Food service
- 1961 -
468 pages
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