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Books Books 1 - 3 of about 3 editions of Jewish cooking in America.

Jewish cooking in America

Joan Nathan - Cooking - 1998 - 544 pages
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws
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Jewish Cooking in America

Joan Nathan - Cookery, Jewish - 1994 - 463 pages
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