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Books Books 1 - 9 of about 9 editions of A history of food.

A History of Food

Maguelonne Toussaint-Samat - History - 2009 - 776 pages
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A history of food

Maguelonne Toussaint-Samat - Cooking - 2009 - 756 pages
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition ...
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A History of Food

Maguelonne Toussaint-Samat - History - 1994 - 824 pages
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A History of Food

Maguelonne Toussaint Samat - Cooking - 1992 - 801 pages
Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and ...
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