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Books Books 11 - 20 of about 41 related to How to Mix Drinks, Or, The Bon-vivant's Companion: Containing Clear and ....   

Know Your Onions Or Mrs Beeton's Hinterland

Susan Watkin - Cooking - 2006 - 240 pages
"Mrs Beeton's Book of Household Management" was and is hugely popular. First published in 1861, nearly two million copies were sold by 1868. "Know Your Onions or Mrs Beeton's ...
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The Cook's Own Book, and Housekeeper's Register

Mrs. N.K.M Lee - Cooking - 2013 - 630 pages
Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the ...
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Early American Herb Recipes

Alice Cooke Brown - Cooking - 2012 - 160 pages
Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and ...
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On Uncle Sam's Water Wagon

Helen Moore - Cooking - 2007 - 236 pages
Written in response to the worldwide Prohibition movement, Helen Moore's 1919 work provides readers with recipes for 500 drinks that can be made without the use of alcohol.
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A Celebration of the Household: The Classic Guide to Running Your Home

L G. Abell - FAMILY & RELATIONSHIPS - 2013 - 240 pages
Any mother or father knows that keeping a household in order isn’t an easy task. 100 years ago, families faced many of the same issues then as we do today, as illustrated by ...
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Colonial Spirits: A Toast to Our Drunken History

Steven Grasse - Cooking - 2016 - 224 pages
In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of ...
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La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and ...

Lafcadio Hearn - Cooking - 2007 - 272 pages
Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains ...
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Beverages, Vinegars and Syrups

Neil Marion Harris - Cooking - 2016 - 36 pages
A book containing a step by step guide to making drinks, vinegar and fruit syrups. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
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Jacques Straub - Cooking - 2016
The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville. The book contains more than 700 accurate directions for mixing ...
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