Neil Marion Harris - Cooking - 2016 - 36 pages
A book containing a step by step guide to making drinks, vinegar and fruit syrups. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
Charlotte Poindexter - Cooking - 2008 - 200 pages
This 1909 volume contains traditional Virginia family recipes preserved and compiled by Jane Hamilton's great-neice, Charolotte Mason Poindexter.
Susan Watkin - Cooking - 2006 - 240 pages
"Mrs Beeton's Book of Household Management" was and is hugely popular. First published in 1861, nearly two million copies were sold by 1868. "Know Your Onions or Mrs Beeton's ...
Cooking - 2008 - 128 pages
Ellen Johnson collected the recipes in her 1889 volume from manuscript sources and published them for the benefit of St. Peter's-in-the-Mount of Holderness, New Hampshire.
Lettice Bryan - Cooking - 2001 - 456 pages
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived ...