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Books Books 41 - 50 of about 50 related to How to Mix Drinks, Or, The Bon-vivant's Companion: Containing Clear and ....   

The National Cook Book

Hannah Mary Peterson - Cooking, American - 1866 - 301 pages
All soups are better to be made with fresh uncooked meat, as that which has been cooked once has lost much of its flavor and nearly all its juices. It is therefore better ...
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The Housekeeper's Book

Frances H. Green - Cooking - 2008 - 228 pages
During the mid-nineteeth century Frances Green was one of Rhode Island's most famous writers. Known predominantly for her reform writings, which addressed the causes of ...
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Recipes for Making Wine from Fruit and Vegetables at Home

C. Shepherd, - Cooking - 2013 - 32 pages
This book will prove of great interest to the cook interested in the skills of yesteryear. Recipes include beetroot wine, cowslip wine, mead and quince wine. This book contains ...
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The Kentucky Housewife

Lettice Bryan - Cooking - 2001 - 456 pages
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived ...
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The Carolina Housewife: Or, House and Home

Sarah Rutledge - Cooking - 2013 - 224 pages
Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 ...
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