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Books Books 31 - 40 of about 48 related to Floyd’s India.   

Moti Mahal's Tandoori Trail

Monish Gujral - Cooking - 2004 - 128 pages
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited ...
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Fish Cookbook

Megha Patil - Literary Collections - 2000 - 248 pages
An exciting journey through India’s coastal regions for lovers of seafood... In this book, Megha Patil brings together a collection of exotic and delectable recipes which will ...
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MB Test Kitchen Favourites: Hot & Spicy

Murdoch Books Test Kitchen - Cooking - 2013 - 235 pages
Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go. Chosen with speed and economy in mind, and ...
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Dishes & Desserts

Tanushree Podder - Indian cooking - 2000 - 103 pages
No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi! Tanushree Podder has compiled in this book ...
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Made in India: 60 mouthwatering recipes from desi kitchens and bylanes

Kunal Vijayakar - Cooking - 2015 - 146 pages
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit today’s ...
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101 Indian Food Recipes: Best Indian authentic Food Recipes Ever

Sanjay Khan - Cooking - 2015 - 151 pages
101 Indian food recipes Indians enjoy this very unique food culture. All Indian festivities and events are celebrated and decorated with authentic and unique cooking and food ...
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Sensational Starters and Finger Foods

Wendy Hutton - Cooking - 2012 - 64 pages
Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes ...
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