Claudia Roden - Cooking - 1984 - 413 pages
Shares international style recipes for picnics, barbecues, and campfire cooking, including soups, sandwiches, vegetable dishes, pates, terrines, meat, seafood, and desserts
Claudia Roden - Cooking - 2008 - 352 pages
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits ...
Claudia Roden - Cooking - 2008 - 528 pages
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was ...
Claudia Roden - Cooking - 2011 - 624 pages
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost ...
Claudia Roden - Cooking - 1972 - 453 pages
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.