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Books Books 11 - 20 of about 45 related to French Provincial Cooking.   

The Country Cooking of France

Anne Willan - Cooking - 2012 - 392 pages
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new ...
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Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing ...

Pierre Blot - Cooking - 2013 - 492 pages
Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first ...
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Daniel: My French Cuisine

Daniel Boulud, Sylvie Bigar - Cooking - 2013 - 352 pages
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef ...
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South Wind Through the Kitchen: The Best of Elizabeth David

Elizabeth David, Jill Norman - Cooking - 2006 - 383 pages
"Elizabeth David (1913-1992) changed the way we think about, write about, prepare, and enjoy food. Her first two books, Mediterranean Food (1950) and French Country Cooking ...
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Summer Cooking

Elizabeth David, Molly O'Neill - Cooking - 1955 - 234 pages
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer ...
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A Book of Mediterranean Food

Elizabeth David - Cooking - 2002 - 203 pages
Presents Elizabeth David's collection of recipes for Mediterranean foods, originally published in post-World War II Great Britain, including selections from other regions in ...
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Italian Food

Elizabeth David - Cooking - 1999 - 376 pages
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far ...
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A Taste of the Sun

Elizabeth David - Cooking - 2011 - 112 pages
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Harvest of the Cold Months: The Social History of Ice and Ices

Elizabeth David - History - 2011 - 440 pages
'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as ...
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Of Pageants and Picnics

Elizabeth David - Cookery - 2005 - 56 pages
Every book tells a story And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth of quality that formed part of the original Penguin vision in ...
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