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Books Books 11 - 20 of about 47 related to French Provincial Cooking.   

Simple French Food 40th Anniversary Edition

Richard Olney - Cooking - 2014 - 446 pages
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing ...
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Mastering the Art of French Cooking, Volume 2

Julia Child - Cooking - 2012 - 648 pages
The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...
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Mastering the Art of French Cooking, Volume 1

Julia Child, Louisette Bertholle, Simone Beck - Cooking - 2011 - 752 pages
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right ...
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French Classics Made Easy

Richard Grausman - Cooking - 2011 - 392 pages
Collects two hundred and fifty recipes for classic French dishes, including truffled roast chicken, braised leeks with hollandaise, and napoleons.
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Charcuterie and French Pork Cookery

Jane Grigson - Cooking - 2010 - 320 pages
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to ...
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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

Jean-Pierre Moull??, Denise Lurton Moull?? - Cooking - 2014 - 272 pages
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise ...
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Ripailles: Traditional French Cuisine

Stephane Reynaud - Cooking - 2015 - 480 pages
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of ...
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The Little French Cookbook

Murdoch Books Test Kitchen - Cooking - 2016 - 192 pages
The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat ...
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Customer Acceptance of Water Main Structural Reliability

Nimmi Damodaran, Joanna Pratt, John Cromwell, Jeffrey Lazo, Elizabeth David - Political Science - 2005 - 235 pages
This book reports on an evaluation approach for utilities to use to assess customer perceptions, attitudes, and expectations for water system reliability; their tolerance to ...
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South Wind Through the Kitchen: The Best of Elizabeth David

Elizabeth David, Jill Norman - Cooking - 2006 - 383 pages
"Elizabeth David (1913-1992) changed the way we think about, write about, prepare, and enjoy food. Her first two books, Mediterranean Food (1950) and French Country Cooking ...
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